Tuesday-Friday inclusive (8 people and above) Three Courses £18.95 With pre-order & deposit

First Dishes

SOUP OF THE DAY (V)

Served with a freshly baked roll and butter

KING PRAWN SELECTION

King prawns in a light batter and delicate filo pastry served with sweet chilli dipping sauce

DUCK ROLLS

Crispy duck wrapped in a Chinese pancake served with hoi-sin

GRAVADLAX

Thinly sliced cured salmon drizzled with dill and served with bruschettine toast

VEGETABLE SPRING ROLLS (V)

Crispy vegetable rolls served with sweet & sour dipping sauce

CRAB CAKES

Served with a remoulade sauce

GOATS CHEESE BITES (V)

Welsh goats cheese bites served with a port and cranberry chutney

Principal Dishes (All dishes are served with vegetables & Potatoes unless stated otherwise)

MASCARPONE CHICKEN

Breast of chicken wrapped in Serrano ham served with a rich tomato, basil and mascarpone cheese sauce

BAKED SEABASS

Fillet of seabass marinated with fresh parsley, olive oil, garlic & lemon

SPINACH & BRIE TART (V)

A rich short crust tart filled with creamy spinach, topped with brie

PORK ROULADE WITH APRICOTS

Tender loin of pork filled with apricots served with a creamy Dijon mustard sauce

LAMB STEAK WITH RED CURRANT SAUCE

Char-grilled lamb steak served with a red currant and port sauce

SCOTCH RUMP STEAK

Char-grilled rump steak served with garlic butter & chips

KLEFTIKO

Tender English lamb cooked to perfection braised in the oven with red wine, tomatoes, rosemary, thyme and oregano

Desserts

BAILEY’S CRÉME BRULÉE

A creamy custard dessert topped with crispy caramel

PROFITEROLES

Served with chocolate sauce

BAKED VANILLA CHEESECAKE

Served with a raspberry coulis

BROWN BREAD ICE-CREAM

LEMON SORBET

*Please note that some of our dishes may contain nuts and nut traces*