Principal Dishes

(Served with vegetables and potatoes unless stated otherwise)

MASCARPONE CHICKEN £14.95

Succulent breast of chicken wrapped in Serrano ham served with a rich tomato, basil and mascarpone cheese sauce

BAKED SEABASS £15.95

Fillet of seabass marinated with fresh parsley, olive oil, garlic & lemon

SPINACH & BRIE TART (V) £14.95

A rich short crust tart filled with creamy spinach, topped with brie

PORK ROULADE WITH APRICOTS £15.50

Tender loin of pork filled with apricots served with a creamy Dijon mustard sauce

HONEY ROASTED GRESSINGHAM DUCK BREAST £15.95

Served with an orange and red wine rich sauce

LAMB STEAK WITH RED CURRANT SAUCE £15.50

Char-grilled lamb steak served with a red currant and port sauce

KLEFTIKO £15.50

Tender English lamb cooked to perfection braised in the oven with red wine, tomatoes, rosemary, thyme and oregano

Prime Scottish Char-grilled Steaks

RUMP STEAK £16.50

With fries, garlic butter, mushrooms and vegetables

SIRLOIN STEAK £18.50

With fries, garlic butter, mushrooms and vegetables

Extras: Mixed Salad £3.95 & Fries £3.95